About

In 1985, D'Ann Davis purchased Catfish Haven Restaurant. It was a small family-style restaurant located just 10 miles from Lake Texoma. She made everything from scratch and served it up fast and hot. Business steadily grew and for 12 years she served the freshest catfish and homemade pies around.

One evening, lightning struck and the restaurant that she built up burned to the ground in a matter of hours. But, before the smoke had cleared, she decided to rebuild. Now bigger and better, with the help of her daughter Deana and her husband Mark, they were back in business in just 10 months! Now with a fresh new restaurant and a fresher more healthy minded menu, the business once again began to grow and grow. You still can get the traditional and more popular fried catfish, but now you have many more choices. Starting with catfish, chicken, pork chops, and even steaks, the variety is sure to please everyone in the family.

Everything is still made from scratch, from D'Ann's orginal recipes. We serve fresh vegetables with every meal. Our daily lunch specials include catfish, chicken fried streak or chicken tenders along with two side orders. Try us today for the first time or become one of our most beloved regulars at the Haven!